Best Mango hot sauce

The sweet hot sauce brings a new vibe, a new sensation to food. Bring on the sweet flavors of this hot sauce to your food.

The origin of sweet hot sauce

Previously, the trend of using spices was limited. Or whatever few spices people had, they used them to prepare the dishes. The concept of cooking food changed a lot with the discovery of peppers. These peppers then became the essential ingredient for hot sauce. You can’t imagine the making of hot sauces without pepper.

Who were the people who helped people now by bringing exotic flavors to the world? They were Aztecs. So, they were the ones who harvested the eccentric, flavorful peppers. They made great use of peppers in their everyday cooking. With time they did an experimental invention for hot sauces. It consisted of a combination of some basic ingredients. Those ingredients were easily available to them. Then, they also selected the peppers according to their ripeness.

Although normal people consider all peppers the same, different levels of ripeness make a difference in the flavors. The kinds of peppers used in hot sauces make the sauces taste different. Or you can differentiate the hot sauces based on the peppers used in them.

The specialty of hot sauces:

People were curious to taste this new and dainty taste of food. Adding a small amount of the hot sauce proved to change the way food was presented and its taste, etc. The specialty of the Caribbean hot sauce is scotch bonnet peppers.

What is a Scotch Bonnet pepper sauce?

When you see this particular scotch bonnet sauce, you can relate it to the dingolay hot sauce brand. This brand has uniqueness in its flavors. They use the original scotch bonnet peppers from the Jamaican region, which is their specialty.

Furthermore, the use of fruits in the hot sauces makes them superior to other brands. The highly rich mixture of blended mangoes and pineapple is awesome. Not only will you like to add their mango hot sauce to any food, but you can consume it raw too if you like to have something sweet but spicy.

The scotch bonnet peppers

The originality of these peppers takes you back to the Caribbean, which is a type of homeland for scotch bonnet peppers. Jamaicans grew different variants of these peppers. These appear similar to the bell pepper because they belong to the same branch.

They are brightly colored, like red. But obviously, their size is smaller than the bell peppers. Talking about its taste, it has a combination of tastes, like mild, sweet, and spicy. When you look up the Scoville scale for these peppers, you will notice they have a mild value for hotness on record. So, when these are added to the hot sauce, the peppers don’t make it taste extra spicy or extra hot.

That is why the Dingolay brand uses these peppers in each of its hot sauces.

Benefits Of hot sauces

Hot sauces apparently look unhealthy if you think about their spiciness. However, your perception is wrong. It has many benefits for your health. In particular, the sweet hot sauce contains additional health benefits.

If you think adding hot sauce to your food only adds flavors, then you don’t actually know the purpose of hot sauce. Once you taste the hot sauce, it refreshes your mood. If you are stressed, then your stress or anxiety vanishes. You feel happier!

Also, it helps to increase your immunity. Your body combat infections, allergies, or diseases. The high level of capsaicin found in hot sauces prevents the formation of cancerous cells. You will only avail yourself of these benefits if you are consistent in incorporating the hot sauces into your routine.

Along with the benefits, there are abundant options of food with which you can serve these sauces. From dips to spreads and directly adding it to food, you have great options. Hot sauces are commonly used to flavor pasta and noodles. Sometimes they prepare sandwiches and beef burgers with this sauce.

Conclusion

The addition of sweet hot sauce enhances the taste of the food. Preferring the Dingolay hot sauce brand is a next-level taste you will have. Thus, try the divergent flavors of the hot sauces.